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Description
Images & Validation
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Key Properties
−| CAS Number | 24587-37-9 |
|---|---|
| MW | 303.361 Da |
| Purity | 0.98 |
| Formula | C16H21N3O3 |
| Protein Sequence | Val-Trp |
Storage & Handling
−| Storage | Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. Short term: 4 °C, one week from the date of receipt. Long term: -20 °C to -80 °C, 6 months from the date of receipt. |
|---|---|
| Form/Appearance | Lyophilized powder |
| Expiration Date | 12 months from date of receipt. |
| Disclaimer | For research use only |
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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