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- Featured
ActiveFeatured
Active> 98 % by SDS-PAGE and HPLC analyses.
Approximately 26.5 kDa, a disulfide-linked homodimeric protein containing two 116 amino acids.
Escherichia coli
10 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 97 % by SDS-PAGE and HPLC analyses.
Approximately 15.5 kDa, a single non-glycosylated polypeptide chain containing 133 amino acids.
Escherichia coli
10 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 96 % by SDS-PAGE and HPLC analyses.
Approximately 17.1 kDa, a single non-glycosylated polypeptide chain containing 152 amino acids.
Escherichia coli
100 μg, 500 μg - Featured
ActiveFeatured
Active> 98 % by SDS-PAGE and HPLC analyses.
Approximately 19.7 kDa, a single non-glycosylated polypeptide chain containing 182 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 96 % by SDS-PAGE and HPLC analyses.
Approximately 13.2 kDa, a single non-glycosylated polypeptide chain containing 120 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 97 % by SDS-PAGE and HPLC analyses.
Approximately 18.5 kDa, a single non-glycosylated polypeptide chain containing 163 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 98 % by SDS-PAGE and HPLC analyses.
Approximately 18.2 kDa, a single non-glycosylated polypeptide chain containing 158 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 96 % by SDS-PAGE and HPLC analyses.
Recombinant human Betacellulin is a 9.0 kDa monomeric protein, containing 80 amino residues, which comprises the mature EGF homologous portion of the Betacellulin protein.
Escherichia coli
500 μg, 5 μg, 100 μg - Featured
ActiveFeatured
Active> 95 % by SDS-PAGE and HPLC analyses.
Approximately 22.5 kDa, a single non-glycosylated polypeptide chain containing 197 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg - Featured
ActiveFeatured
Active> 98 % by SDS-PAGE and HPLC analyses.
Approximately 19.6 kDa, a single non-glycosylated polypeptide chain containing 174 amino acids.
Escherichia coli
5 μg, 100 μg, 500 μg









